- Stainless steel burners: 2
- Porcelain-enameled, cast-iron cooking grates
- Porcelain-enameled Flavorizer® bars
- Main burners: BTU-per-hour input: 26,500
- Electronic Crossover® ignition system
- Primary cooking area (square inches): 360
- Warming rack area (square inches): 90
- Total cooking area (square inches): 450
- Natural gas (10-foot flexible hose included) OR Liquid propane (20-lb LP tank sold separately)
- Height (inches): 45.5
- Width (inches): 50, 29.5-with tables folded
- Depth (inches): 32
